More about Like Water for Chocolate

Like Water for Chocolate's full title is: Like Water for Chocolate: A novel in monthly installments with recipes, romances and home remedies.

The phrase "like water for chocolate" comes from the Spanish "como agua para chocolate". This phrase is a common expression in some Spanish speaking countries and was the inspiration for Laura Esquivel's novel title (the name has a double-meaning). In some Latin American countries, such as Mexico, hot chocolate is made not with milk, but with water instead. Water is boiled and chunks of milk chocolate are dropped in to melt thus creating the hot chocolate. The saying "like water for chocolate," alludes to this fact and also to the common use of the expression as a metaphor for describing a state of passion or -sometimes- sexual arousal. In some parts of Latin America, the saying is also equivalent to being "boiling mad" in anger.[8]

This is the story of Tita (Lumi Cavazos), a young woman growing up during the Mexican Revolution. Tita lives with her mother and two sisters, Rosaura and Gertrudis, on a
large ranch; her father died shortly after her birth. As the youngest daughter of the family, Tita, by long-standing tradition, can never marry; it is her responsibility to care for her mother into old age. Tita is raised in the kitchen, learning to cook and take care of household responsibilities from early childhood, and she is aware of the family tradition. She falls in love anyway, with a young man named Pedro (Marco Leonardi). When Pedro asks for Tita's hand in marriage and is refused, he agrees to marry Rosaura instead -- so he can be near Tita, the true love of his life. Tita pours heartbreak and anger into her cooking, and her feelings are magically transferred to the rest of her family.

In literature, magic realism often combines the external factors of human existence with the internal ones. It is a fusion between scientific physical reality and psychological human reality. It incorporates aspects of human existence such as thoughts, emotions, dreams, cultural mythologies and imagination

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An interview with the author...

SparkNotes
Like Water for Chocolate is a popular novel, published in 1989 by first-time Mexican novelist Laura Esquivel. The novelLaura Esquivel follows the story of a young girl named Tita who longs her entire life for her lover, Pedro, but can never have him because of her domineering mother's traditional belief that the youngest daughter must not marry but take care of her mother until the day she dies. Tita is only able to express her passions and feelings through her cooking, which causes the people who taste it to experience what she feels.The novel was originally published in Spanish as Como agua para chocolate and has been translated into thirty languages; there are over three million copies in print worldwide.

The novel makes heavy use of magical realism. The novel was made into a film in 1993.[4] It earned all 11 Ariel awards of the Mexican Academy of Motion Pictures, including the Ariel Award for Best Picture, and became the highest grossing foreign film ever released in the United States at the time.
Laura Esquivel Biography
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As a site for the crucial link between food and life, .... In Like Water for Chocolate, magic realism becomes an appropriate vehicle for the expression of ...
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